The World of Food Ingredients
The specialist international journal for beverage and food product developers, spanning food design trends, formulation, and nutrition advances in print and digital.
Read the journalThe World of Food Ingredients is a specialist international journal for beverage and food product developers, covering food design trends, formulation, and nutrition advances.
It examines the technical challenges of combining ingredients during product development, alongside the latest news affecting the industry. The journal is published in both print and digital editions.
What we cover
- Food design trends and product development
- Ingredient formulation and technical challenges
- Nutrition advances and functional foods
- Industry news affecting beverage and food technologists
First published in the mid-1990s, The World of Food Ingredients is the original CNS Media publication and remains the print and digital journal of the portfolio.
Our readers
Read by teams at the companies shaping food and beverage product development.
A selection of recognizable companies among The World of Food Ingredients subscribers.
Editorial team
Editorial team members who write
for The World of Food Ingredients.
TEAM
Meet the editors.
The journalists and editors behind each of our publications.
See the team
CAREERS
Work with us.
A collaborative, self-motivated team in Arnhem. Hard-working, inclusive, and curious.
Open roles and culture
CONTACT
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Pitches, partnerships, general enquiries. We read every message.
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