What Does Sprouting Add to Grains?

Altered grains are “sprouting” up in unexpected places and in increasing numbers in the U.S. — in baked goods, cereals and snacks, even in spreads, dips and gravies. According to Innova Market Insights (www.innovamarketinsights.com) for the period 2013 to 2017, U.S. food and beverage launches that contain sprouted grains posted an impressive compound annual growth rate of 20.3 percent.