Veripan introduces all-purpose gluten-free flour mix

There have been problems formulating gluten-free flour without running into taste, texture and mouthfeel issues, so if this new product delivers as advertised, Veripan could find its new Panafree product in great demand. The company said the product — which is a mixture of water, baker’s yeast and gluten-free flours and starches — resembles regular dough more than cake batter, which has been a goal of previous innovations.