Unilever’s Magnum all set to debut dairy-free vegan ice cream bars in Finland and Sweden

With 7 billion people come 7 billion choices but it only becomes the trend when it is backed by the majority of people in the region, country or even city-basis. When we talk about the foodies’ trends, the meat-lovers have been leading the rest by far as they even get this special meaty flavour in like every savoury eatable product. Whether it has been the chips in the market or noodles; it doesn’t get completed without the meat variant in it. But now it seems, things are changing as there is the group of people who are actually lookout for the vegan products.