Around 7,400 exhibitors from 100 countries are using the world’s most important industry meeting for the food and beverage industry to present their latest trends and innovations. The trend themes reflect the current developments within the industry. According to the show’s organisers, the following trends will play a key role at Anuga 2019.
Flavor is king, but is not the only trend in ice cream
Powering Up on Plant Protein
COVID-19 sparks immunity interest and innovation
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Top Trends in Dairy Focus on Specific and Holistic Health Benefits
Baked foods featuring prebiotics, postbiotics show potential
Call for poppy seed regulation in US
A surprising ingredient for clean, plant-forward dairy alternatives
ProSweets Cologne organizers launch new digital program amid 2021 event cancelationKangaroo meat made available for Victorians