Happy early Thanksgiving to our U.S. readers! Turkey may be the star of tomorrow’s feasts, but let’s not forget, Americans love to snack. Many will munch on chips, dips and other appetizers while they’re watching football or waiting for the roasted bird to turn a delicious golden brown. How can snack brands make sure their snack products are on Americans’ holiday tables? Or in their cabinets and lunch boxes the rest of the year? It all comes down to nutrition and taste, says Innova Market Insights.
Taste, nutrition keys to developing successful snack products
