The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, according to a report released by Innova Market Insights, The Netherlands. Here are the top flavor trends for 2019:
Flavor is king, but is not the only trend in ice cream
Powering Up on Plant Protein
COVID-19 sparks immunity interest and innovation
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Top Trends in Dairy Focus on Specific and Holistic Health Benefits
Baked foods featuring prebiotics, postbiotics show potential
Call for poppy seed regulation in US
A surprising ingredient for clean, plant-forward dairy alternatives
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