An international study has found that almonds have retained the top spot as the number one ingredient in consumers’ ideal chocolate products, selected by 42% of global respondents. The survey by the Sterling Rice Group, which was supported by Innova Market Insights, found the international trend for healthier options within confectionery showed continued patterns of growth.
Flavor is king, but is not the only trend in ice cream
Powering Up on Plant Protein
COVID-19 sparks immunity interest and innovation
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Top Trends in Dairy Focus on Specific and Holistic Health Benefits
Baked foods featuring prebiotics, postbiotics show potential
Call for poppy seed regulation in US
A surprising ingredient for clean, plant-forward dairy alternatives
ProSweets Cologne organizers launch new digital program amid 2021 event cancelationKangaroo meat made available for Victorians