American consumers definitely have a sweet tooth when it comes to food and beverages. It’s just a question of what kinds of substances they prefer to ingest to satiate their tasteful desires. In the ever-growing bowl of sweet choices are natural items stevia, monk fruit, the sweet-tasting protein thaumatin and allulose (found naturally in jackfruit and figs), as people try to reduce their intake of traditional sugar without embracing artificial sweeteners.
Spotlight On Sugar And Its Myriad Substitutes
