Personalized nutrition has been hailed for many years as a major emerging trend. Market researchers have tagged the field as the next evolutionary step in health and wellness as consumers take greater control of their diets and seek products that meet their individual needs.
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
A surprising ingredient for clean, plant-forward dairy alternatives11 February, 2021
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation11 February, 2021
Kangaroo meat made available for Victorians11 February, 2021
