When it comes to food trends, it often turns out that what’s old is new and what’s new is old. In this case, about 6,000 years old. While the origin of malt can be traced back to early Egyptians, the full health value of this “forgotten ingredient” is often overlooked and underappreciated. As Americans drive the surging “Plant-based Nutrition” movement – including a recent Innova Market Insights study that found 39% of Americans are eating more fruits and vegetables – malt is a resounding reminder that sometimes our ancestors truly do know best.
Malt Makes a Comeback, Packing Powerful Nutritional Benefits
