By offering a product that has more protein and can more closely replicate food made with cow’s milk, ChickP may be able to take advantage of the booming dairy alternatives market. Global launches in the category are three times higher than food and beverage launches in general, according to Innova Market Insights data the company cited in its release. Beverages lead the dairy alternatives category, the research group said, with global launches comprising more than 8% of all dairy launches in 2017.
Israeli startup launches chickpea protein products for dairy alternatives
