Plant-based alternatives to meat, sausage and dairy products have gone mainstream. Vegan products are getting more retail shelf space and are the basis for new concepts in the out of home market. According to Innova Market Insights, in the last few years, products marked “plant-based” and “100 per cent plant-based” have experienced annual growth of 60 per cent. Market researchers prognosticate continued growth going forward, among other things through new ideas in the trend category of snacking.
Hydrosol sets up competence centre for plant-based products, pools expertise
