LAS VEGAS — Tom Vierhile forecasts four major food trends heading into 2020. People want better-for-you foods, and they increasingly are turning to plant-based items. They want to discover new food experiences, and they are “connected to the plate” or are using technology like social media to share their food experiences.
Flavor is king, but is not the only trend in ice cream
Powering Up on Plant Protein
COVID-19 sparks immunity interest and innovation
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Top Trends in Dairy Focus on Specific and Holistic Health Benefits
Baked foods featuring prebiotics, postbiotics show potential
Call for poppy seed regulation in US
A surprising ingredient for clean, plant-forward dairy alternatives
ProSweets Cologne organizers launch new digital program amid 2021 event cancelationKangaroo meat made available for Victorians