Everyone has their own set of predictions for every new year, but the bold are willing to step it up a notch and cast their crystal balls further. What are the trends that will carry not just into the next annum but will span the coming decade? Many believe the next 10 years will see a green wave slowly take over almost every type of application, with plant-based foods gaining an increasing share of the market.
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
A surprising ingredient for clean, plant-forward dairy alternatives11 February, 2021
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation11 February, 2021
Kangaroo meat made available for Victorians11 February, 2021
