The company’s agroscience expertise and creative business model are revolutionising soy cultivation and commercialisation to deliver a portfolio of tastier, non-GMO (genetically-modified organism) soy with a higher nutritional profile. According to a recent US Soybean Export Council report, since 1986, overall soy yield has increased by almost 60 per cent. However, protein content has remained stagnant at about 35 per cent.
Equinom transforming soy sector to deliver more nutritious non-GMO soy
