Equinom Beefs up Plant-based Meat Products

According to Innova Market Insights’ 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon footprint. Educated shoppers such as flexitarians are flexing their consumer muscles, understanding that a balanced diet that addresses their health issues can include fewer animal products.