Chinese water company Nongfu Spring recently introduced a new line of vegan yogurt products which will hit Shanghai grocery and convenience stores this month. The line—which will be the first plant-based yogurt products to go mainstream in China—will be available in three flavors: walnut, coconut, and almond. According to market research firm Innova Market Insights, plant-based products increased by 62 percent globally between 2013 and 2017. Dairy alternatives are especially high in demand, including non-dairy yogurt, which saw a sales growth of 48 percent during the same four-year period.
China’s First Vegan Yogurt Debuts This Month
