On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of yogurt products, which will hit Shanghai grocery and convenient store shelves in April. Not only is this Nongfu’s debut yogurt product, but it is also plant-based, making it the first plant-based yogurt product to go mainstream in China. This mainstream plant-based yogurt brand may be the start of a completely new category of yogurt in the industry. This new product comes at the height of what could be considered the plant-based revolution.
China’s first Plant Based Yogurt for Mainstream Market
