by Innova Trends Team | 28 May 2020 | Press Releases
28 May 2020 – Almost three-quarters of consumers now say that their average week is “very busy” or “pretty busy” as demands to “have it all” lead to the juggling of families, careers, fitness, and social lives. However, only a third of these truly embrace being busy,...
by Innova Trends Team | 5 May 2020 | Press Releases
05 May 2020 – Innova Market Insights’ latest report on global flavor trends in the food and beverage industry highlights how it is no longer just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavors, but increasingly about...
by Innova Trends Team | 29 Apr 2020 | Press Releases
29 April 2020 – Global launches of sports nutrition products more than doubled between 2015 and 2019 and suppliers are now segmenting their offerings to meet the varied needs and interests of customers. There are three particularly strong development trends at...
by Innova Trends Team | 22 Apr 2020 | Press Releases
22 April 2020 – While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests shift as their children grow and that adult themes become increasingly important in post-weaning categories. Prepared foods...
by Innova Trends Team | 8 Apr 2020 | Press Releases
08 April 2020 — Many of today’s busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both physically and mentally. Food and diet plays an essential role in this, with innovation increasingly...
by Innova Trends Team | 24 Mar 2020 | Press Releases
24 March 2020 — A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the food industry continues to experiment with novel and unusual ingredients in order to move them into the mainstream. This trend is driven by...
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
A surprising ingredient for clean, plant-forward dairy alternatives11 February, 2021
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation11 February, 2021