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Baked foods featuring prebiotics, postbiotics show potential

Baked foods featuring prebiotics, postbiotics show potential

by Innova Trends Team | 11 Feb 2021 | News

It took a pandemic to get many consumers to finally believe in the power of digestive health. Science shows that abundant, flourishing good gut bacteria promote a healthy immune system by staving off pathogens, such as foodborne microorganisms and viruses.
Call for poppy seed regulation in US

Call for poppy seed regulation in US

by Innova Trends Team | 11 Feb 2021 | News

Six US families have asked the national Food and Drug Administration (FDA) to protect consumers from poppy seed imports that contain dangerous levels of opiates.
A surprising ingredient for clean, plant-forward dairy alternatives

A surprising ingredient for clean, plant-forward dairy alternatives

by Innova Trends Team | 11 Feb 2021 | News

As plant-based trends reach global phenomenon status, its rising mainstream appeal is driving expansion into different categories and an accelerated demand for new formats and more sophisticated alternatives.
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation

ProSweets Cologne organizers launch new digital program amid 2021 event cancelation

by Innova Trends Team | 11 Feb 2021 | News

Organizers for ProSweets Cologne say preparations for the 2022 event are underway, but in the meantime, they’re launching a new digital product and trend campaign.
Call for poppy seed regulation in US

Kangaroo meat made available for Victorians

by Innova Trends Team | 11 Feb 2021 | News

The Victorian Government has made kangaroo meat available for human consumption following a steep increase in the native population in the last three years.
Rally around immunity: How supermarkets can capitalize on the produce powerhouse

Rally around immunity: How supermarkets can capitalize on the produce powerhouse

by Innova Trends Team | 11 Feb 2021 | News

Fruits and vegetables have always had a health halo. “Ask 10 shoppers how they would improve their diet and at least eight of them will answer by eating more fresh fruits and vegetables,” says Anne-Marie Roerink, principal and founder of 210 Analytics, LLC, in San...
« Older Entries
  • COVID-19 sparks immunity interest and innovation

    COVID-19 sparks immunity interest and innovation

    10 March, 2021
  • Sweet bakery is segmenting, but no compromise on taste

    Sweet bakery is segmenting, but no compromise on taste

    13 January, 2021
  • Globalization of seasonal celebrations benefiting food and drink NPD

    Globalization of seasonal celebrations benefiting food and drink NPD

    30 December, 2020
  • Plant based spotlight on dairy alternatives

    Plant based spotlight on dairy alternatives

    11 December, 2020
  • Low carb diets elevate phat fats in North America

    Low carb diets elevate phat fats in North America

    26 November, 2020
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