Now that the next big thing has finally grown up, healthy eating — and better-for-you (B.F.Y.) snacks — have a best-selling story that wants to be told.
In the United States, organic food sales reached critical mass by topping $50 billion recently, more than double what they were in 2010. And on a worldwide stage, the ever-expanding healthy snacks market is expected to approach $33 billion by 2025, rising at a robust 5.2% compound annual growth rate, according to a recent Grand View Research report.
Better-for-you foods are prompting a transformation
