New Orleans, LA—The Baby Boomer demographic (born 1946-1964) is driving the sugar replacement market, according to Innova Market Insights. A press release on this research says that Innova has found that 1 in 2 U.S. Boomers have been reducing their sugar intake or buying more reduced sugar products, while 2 in 5 are cutting back on sweet snacks.
Flavor is king, but is not the only trend in ice cream
Powering Up on Plant Protein
COVID-19 sparks immunity interest and innovation
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Top Trends in Dairy Focus on Specific and Holistic Health Benefits
Baked foods featuring prebiotics, postbiotics show potential
Call for poppy seed regulation in US
A surprising ingredient for clean, plant-forward dairy alternatives
ProSweets Cologne organizers launch new digital program amid 2021 event cancelationKangaroo meat made available for Victorians