by Innova Trends Team | 27 May 2019 | News
KANSAS CITY — Something is growing on consumers, and it’s cause for concern as well as innovation among today’s meat and poultry companies. The buzz about plant-based proteins has been building to a crescendo over the past few years and is impacting R.&D. and...
by Innova Trends Team | 24 May 2019 | News
NEW ORLEANS, May 23, 2019 /PRNewswire/ — As sugar becomes more central to the obesity debate, its reduction is becoming a major dietary target for many consumers. This is manifesting itself most in the Baby Boomer demographic (born 1946-1964). Innova Market...
by Innova Trends Team | 23 May 2019 | News
The 2019 Sweets & Snacks Expo began Tuesday, May 21 at McCormick Place in Chicago. The expo, May 21-23, features about 450 candy exhibitors and 350 snack exhibitors, 2,000 new product launches and more than 25 learning sessions. More than 15,000 industry...
by Innova Trends Team | 23 May 2019 | News
When it comes to food trends, it often turns out that what’s old is new and what’s new is old. In this case, about 6,000 years old. While the origin of malt can be traced back to early Egyptians, the full health value of this “forgotten ingredient” is often overlooked...
by Innova Trends Team | 22 May 2019 | Press Releases
New Orleans, 23 May 2019 – As sugar becomes more central to the obesity debate, its reduction is becoming a major dietary target for many consumers. This is manifesting itself most in the Baby Boomer demographic (born 1946-1964). Innova Market Insights research shows...
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