by Innova Trends Team | 4 Jan 2021 | News
Plant proteins continue their entrée into consumers’ lives, embraced by both niche health food shoppers and mainstream fast-food eaters alike. (As evidence of plant proteins’ mainstream success, one need look no further than the McPlant plant-based burger scheduled to...
by Innova Trends Team | 4 Jan 2021 | News
KANSAS CITY — The bread market is poised to grow by $86.76 billion between 2020 and 2024, progressing at a CAGR of more than 6%, according to Technavio. One of the major growth drivers has been pandemic stockpiling.
by Innova Trends Team | 4 Jan 2021 | News
Considering present business conditions, and with participants’ safety and health in mind, the World Confectionery Conference will be moved from March next year to a revised autumn date of Friday 1 October, 2021, in Belgium.
by Innova Trends Team | 4 Jan 2021 | News
Innova Market Insights includes immune health in Top Trends for 2021.
by Innova Trends Team | 4 Jan 2021 | News
As I write this column, 2020 is not quite over — although I suspect most folks are anxiously counting the days until it is.
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
A surprising ingredient for clean, plant-forward dairy alternatives11 February, 2021