by Innova Trends Team | 19 Aug 2019 | News
Ancient grains and seeds such as barley, buckwheat, quinoa, chia, sorghum, millet and spelt have the potential to move beyond grain-based items and become innovative and nutritional ingredients in a wide range of foods and beverages, according to Food Business News....
by Innova Trends Team | 13 Aug 2019 | Press Releases
13 August 2019 -– Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for...
by Innova Trends Team | 8 Aug 2019 | News
Now more than ever, consumers are making it personal. Thanks to the abundance of health and wellness information available online — and food manufacturers’ efforts to increase ingredient transparency — consumers have the opportunity to make individualized decisions...
by Innova Trends Team | 7 Aug 2019 | News
NEW YORK — Kosher foods distributor Kayco is planning to acquire the Manischewitz company, according to Jerusalem-based Jewish newspaper Hamodia. The Manischewitz Co. is one of the largest kosher foods companies in the United States and the largest matzo (unleavened...
by Innova Trends Team | 5 Aug 2019 | News
A lot has changed in terms of trends and technology, but one thing that has remained constant is consumers’ desire for delicious and nutritious food and beverage and that will be the focus of Anuga 2019. This biennial event is a central business and communications...
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