by Innova Trends Team | 9 Sep 2019 | News
The popularity of plant-based foods and protein sources has turned attention toward pea protein, maybe best known as the main protein source within Beyond Meat’s Beyond Burger. After investing $25 million last year, global agriculture company Cargill recently...
by Innova Trends Team | 9 Sep 2019 | News
After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours made by fermenting plant...
by Innova Trends Team | 4 Sep 2019 | News
Chicago | People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the calories and none of the cavity-causing, insulin-spiking drawbacks....
by Innova Trends Team | 3 Sep 2019 | News
The world’s largest food and drink trade show is just weeks away and key trends are emerging. Taking place 5-9 October in Cologne, Anuga will feature more than 7,400 exhibitors from 100 countries. In 2017, the show attracted 165,000 visitors from 198 countries, making...
by Innova Trends Team | 2 Sep 2019 | News
Fiber might slip from the radar occasionally but always makes a comeback as consumers continue to refine their diets. According to LuAnn Williams, director of innovation at Innova Market Insights, speaking at IFT 2019, although fiber is linked to satiety and weight...
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