by Innova Trends Team | 3 Oct 2019 | News
CHICAGO — Some call it hot. Others prefer to say spicy. They are referring to “kick,” that painful, yet pleasurable sensation of the mouth on fire. It’s a sensory experience today’s consumers enjoy that’s intensifying with no signs of abating. Kick typically comes...
by Innova Trends Team | 3 Oct 2019 | News
Anuga, the world’s leading food fair for the retail trade, along with the foodservice and catering markets, will open its doors Oct. 5, and run thru Oct. 9, in Cologne, Germany. Celebrating its 100th year of food innovation, the expo is best described as 10 trade...
by Innova Trends Team | 3 Oct 2019 | News
According to consumer research recently conducted by Innova Market Insights, around two thirds of consumers in the US say that they are purchasing meat alternatives, with 22% doing so on rare occasions, 10% saying that they always buy meat alternatives, and 36% doing...
by Innova Trends Team | 1 Oct 2019 | News
The UAE is among the region’s largest confectionery markets and the latest ‘Growing Forward’ report from Canada’s Agriculture & Agri Food Department forecasts confectionery sales in the Emirates will surpass US$800 million by 2021 with the chocolate subsector...
by Innova Trends Team | 25 Sep 2019 | Press Releases
26 September 2019 — Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science behind gut health continues to encourage the use of fibers, prebiotics and probiotics for...
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