by Innova Trends Team | 11 Oct 2019 | News
Bars have long been an ideal vehicle for protein, combining convenience and functionality. The protein space continues to diversify with more plant-based options and innovations that optimize bar taste and texture. “The nutritional bar market is dominated by...
by Innova Trends Team | 7 Oct 2019 | News
Around 7,400 exhibitors from 100 countries are using the world’s most important industry meeting for the food and beverage industry to present their latest trends and innovations. The trend themes reflect the current developments within the industry. According to the...
by Innova Trends Team | 7 Oct 2019 | News
COLOGNE, Germany — Germany’s Anuga, the world’s leading trade show for the retail, foodservice and catering markets, will open at the historic Fairgrounds here on Oct. 5 and run through Oct. 9. This year marks the 100th anniversary of the event, which began in...
by Innova Trends Team | 7 Oct 2019 | News
According to Innova Market Insights’ 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon...
by Innova Trends Team | 3 Oct 2019 | Press Releases
15 October 2019 —There is no arguing that Europeans love their chocolate: on average three-quarters of consumers include chocolate in a typical grocery basket, while per capita consumption rates are among the highest in the world, with annual intakes of 10kg or...
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