by Innova Trends Team | 16 Oct 2019 | News
Mexican food is traditionally very meat-based but this means there are many dishes where plant-based proteins can be added. We spoke to market analysts and ingredient suppliers to find out more about the market potential.
by Innova Trends Team | 16 Oct 2019 | News
Austin, TX, Oct. 15, 2019 (GLOBE NEWSWIRE) — Applied Food Sciences (AFS) will debut CoffeeProtein™, the brand-new plant-based protein at SupplySide West. CoffeeProtein™ is an innovative, organic protein extract from green coffee beans. Everybody...
by Innova Trends Team | 14 Oct 2019 | News
Consumers are on a big and broad journey of discovery, moving out of their comfort zones to explore bolder flavours and multi-sensory food experiences, according to Innova Market Insights, a global knowledge leader in the food and beverage industry. The desire of...
by Innova Trends Team | 14 Oct 2019 | News
ST. FRANCIS, Wis. (Oct. 8, 2019) – As part of their ongoing Wixon Innovates – a trendspotting project for product development – Wixon taste experts are digging into mushrooms, more specifically, adaptogenic mushrooms. This focus on fungi is rooted in the blossoming...
by Innova Trends Team | 11 Oct 2019 | News
The idea of consuming fungi may not sound appetizing to everyone, but Ayurvedic and Chinese medicine practitioners have been using adaptogenic mushrooms for thousands of years. However, it wasn’t until recently that mushrooms have gone mainstream.
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