by Innova Trends Team | 13 Jan 2021 | Trending Now
Within the sweet bakery market in North America, innovators are increasingly focused on cleaner labeling and the provision of products for special diets, but they cannot afford to sacrifice taste and indulgence as these are still the single most important drivers to...
by Innova Trends Team | 7 Jan 2021 | News
Healthy living and a shift towards a greater range of plant-based food options including nutritionally beneficial snacks, are among the key emerging sector trends for 2021, according to Innova Market Insights.
by Innova Trends Team | 7 Jan 2021 | News
In my December column, I pointed to two areas of particular consumer interest — products that boost immune health and products that target the microbiome — that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they...
by Innova Trends Team | 7 Jan 2021 | News
With food manufacturers focused on ramping up production capacity to meet increased consumer demand due to the pandemic, new product development and product innovation may have taken a back seat in 2020.
by Innova Trends Team | 7 Jan 2021 | News
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation11 February, 2021