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Sweet bakery is segmenting, but no compromise on taste

Sweet bakery is segmenting, but no compromise on taste

by Innova Trends Team | 13 Jan 2021 | Trending Now

Within the sweet bakery market in North America, innovators are increasingly focused on cleaner labeling and the provision of products for special diets, but they cannot afford to sacrifice taste and indulgence as these are still the single most important drivers to...
Almonds remain among key health-focused trends for 2021

Almonds remain among key health-focused trends for 2021

by Innova Trends Team | 7 Jan 2021 | News

Healthy living and a shift towards a greater range of plant-based food options including nutritionally beneficial snacks, are among the key emerging sector trends for 2021, according to Innova Market Insights.
Trends spell innovation opportunity for dairy in 2021

Trends spell innovation opportunity for dairy in 2021

by Innova Trends Team | 7 Jan 2021 | News

In my December column, I pointed to two areas of particular consumer interest — products that boost immune health and products that target the microbiome — that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they...
Coronavirus Pandemic Tests Food and Beverage Product Innovation

Coronavirus Pandemic Tests Food and Beverage Product Innovation

by Innova Trends Team | 7 Jan 2021 | News

With food manufacturers focused on ramping up production capacity to meet increased consumer demand due to the pandemic, new product development and product innovation may have taken a back seat in 2020.
5 trends fueling food and beverage innovation in 2021

5 trends fueling food and beverage innovation in 2021

by Innova Trends Team | 7 Jan 2021 | News

Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
« Older Entries
Next Entries »
  • COVID-19 sparks immunity interest and innovation

    COVID-19 sparks immunity interest and innovation

    10 March, 2021
  • Sweet bakery is segmenting, but no compromise on taste

    Sweet bakery is segmenting, but no compromise on taste

    13 January, 2021
  • Globalization of seasonal celebrations benefiting food and drink NPD

    Globalization of seasonal celebrations benefiting food and drink NPD

    30 December, 2020
  • Plant based spotlight on dairy alternatives

    Plant based spotlight on dairy alternatives

    11 December, 2020
  • Low carb diets elevate phat fats in North America

    Low carb diets elevate phat fats in North America

    26 November, 2020
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