by Innova Trends Team | 2 Dec 2019 | News
Happy early Thanksgiving to our U.S. readers! Turkey may be the star of tomorrow’s feasts, but let’s not forget, Americans love to snack. Many will munch on chips, dips and other appetizers while they’re watching football or waiting for the roasted bird to turn a...
by Innova Trends Team | 25 Nov 2019 | News
The findings from this latest Innova Market Insights survey dovetail with conclusions from other recent studies about consumer attitudes toward sugar consumption. People are increasingly viewing foods and beverages as too sweet and are concerned about weight gain,...
by Innova Trends Team | 25 Nov 2019 | News
ARNHEM, THE NETHERLANDS — Four “buckets” are causing sugar levels in foods and beverages to drop, said Lu Ann Williams, director of insights and innovation for Arnhem-based Innova Market Insights. Speaking in a Nov. 20 webinar, she listed sugar substitution, sugar...
by Innova Trends Team | 25 Nov 2019 | News
As sodium becomes less popular among consumers, seaweed could step in to become a popular alternative. A big advantage to this partnership between Mara’s and Tesco could be that the exposure the brand is getting may lead to more retail partnerships and product...
by Innova Trends Team | 25 Nov 2019 | News
Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space. Demand for plant-based alternatives to dair products is rising apace. According to data from...
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