Innova Trends Team, Author at CNS Media

Hydrosol sets up competence centre for plant-based products, pools expertise

by Innova Trends Team | 4 Dec 2019 | News

Plant-based alternatives to meat, sausage and dairy products have gone mainstream. Vegan products are getting more retail shelf space and are the basis for new concepts in the out of home market. According to Innova Market Insights, in the last few years, products...

BLC taps palm and shea fat to mimic ‘palate-appealing’ behaviour of meat

by Innova Trends Team | 2 Dec 2019 | News

Bunge Loders Crocklaan is expanding into the vegetarian burger category with a range of plant-based offerings – made from shea and palm fat – to help bring texture, bite, appearance, and flavour closer to the ‘real thing’. Global ingredients supplier Bunge Loders...

Hydrosol opens Competence Centre as plant-based alternatives to meat go mainstream

by Innova Trends Team | 2 Dec 2019 | News

Hydrosol has opened a Competence Centre as plant-based alternatives to meat, sausage and dairy products have gone mainstream. The company has brought together all its expertise into a creative pool at its HQ Ahrensburg, Germany, ‘blazing a trail for...

Clear challenge: Taste and mouthfeel major hurdles for clear protein beverage success

by Innova Trends Team | 2 Dec 2019 | News

Taste and mouthfeel challenges are the biggest hurdles to overcome when formulating clear protein beverages for the sports nutrition and functional foods markets, according to Arla Foods Ingredients. The demand for protein beverages is rapidly rising in APAC, and the...

Study: snacking up in all dayparts

by Innova Trends Team | 2 Dec 2019 | News

Snacking has become an “all-day habit” in the U.S., according to a new study. While 46% of consumers eat salty snacks between meals in the afternoon and 37% in the evening, more consumers are also replacing traditional meals with quicker bites, according to the study,...

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