by Innova Trends Team | 2 Jan 2020 | News
Snacking is becoming such a mainstream mode of eating, more people are consuming snack foods between meals and as meal replacements. More companies have been tracking the trends that shape this space and looking to develop products that check those boxes. In...
by Innova Trends Team | 2 Jan 2020 | News
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according to Innova Market Insights. Mindful consumption is on the rise as...
by Innova Trends Team | 2 Jan 2020 | News
Interest in discovering new flavors is higher than ever with 74% of consumers surveyed agreeing that they love to discover new flavors even bitter or earthy taste profiles, according to Innova Trends Survey 2019. “As a result, it is perhaps no surprise that...
by Innova Trends Team | 19 Dec 2019 | Press Releases
19 December 2019 — The role of colors and flavors is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalized approach to fit their lifestyles. In the Innova...
by Innova Trends Team | 18 Dec 2019 | News
Food and beverage trends this year have been overwhelmingly driven by US consumers being more health-conscious, as well as increased public awareness of how food production affects the environment. Customers are looking to food manufacturing companies to address both...
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