by Innova Trends Team | 2 Jan 2020 | News
Lu Ann Williams, director of innovation at Innova Market Insights, predicts that 2020 is set to see plant-based snacking move beyond a trend to a food revolution.
by Innova Trends Team | 2 Jan 2020 | News
Continued growth in plant-based items is popping up on many 2020 trend lists, and Whole Foods has named plant-based products as one of its top 10 food trends for the coming year. Expanding these selections not just on shelves but in prepared foods, as well, shows the...
by Innova Trends Team | 2 Jan 2020 | News
Aurelie Mauray, Area Market Manager for Americas GBU Food at Roquette, tells NutraIngredients-LATAM about what consumers are looking for in Latin America and how the plant producer plans to answer them moving into 2020. 1. What are Rowuette’s current operations...
by Innova Trends Team | 2 Jan 2020 | News
It’s either a fad or a revolution, but whatever the future holds for veganism it’s set for another flexitarian-fuelled boom next month. More than 100,000 people have already pledged to stick to a plant-based diet for Veganuary, double the number who took the plunge at...
by Innova Trends Team | 2 Jan 2020 | News
American consumers definitely have a sweet tooth when it comes to food and beverages. It’s just a question of what kinds of substances they prefer to ingest to satiate their tasteful desires. In the ever-growing bowl of sweet choices are natural items stevia, monk...
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