Seaweed rides a tidal wave of popularity

Seaweed rides a tidal wave of popularity

Seaweed is being used in foods to enhance umami and other flavors and to replace salt — both in-demand qualities for ingredients today. Forms of seaweed are also showing up in snacks, jerky, pasta, vegetarian caviar and even edible food wrappers. As its assets become...
Food Color & Flavor Trends Update

Food Color & Flavor Trends Update

The role of colors and flavors is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalized approach to fit their lifestyles. In the Innova Trends Survey 2019, 74% of...
Food Color & Flavor Trends Update

Diversifying Dairy Alternatives

‘The Plant Based Revolution’ is number two of the Top 10 Trends highlighted by Innova Market Insights for 2020 and the dairy alternatives category represents a key battlefront in this consumer-driven revolt. A new report from Innova Market Insights on the global dairy...