by Innova Trends Team | 13 Jan 2020 | News
When it comes to reading the updated nutrition facts label, consumers are most keyed into sugar and calorie content, reports The NPD Group. The FDA”s final guidance on Nutrition Facts labeling regulations for food, beverage and dietary supplements manufacturers...
by Innova Trends Team | 6 Jan 2020 | News
Seaweed is being used in foods to enhance umami and other flavors and to replace salt — both in-demand qualities for ingredients today. Forms of seaweed are also showing up in snacks, jerky, pasta, vegetarian caviar and even edible food wrappers. As its assets become...
by Innova Trends Team | 3 Jan 2020 | News
The role of colors and flavors is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalized approach to fit their lifestyles. In the Innova Trends Survey 2019, 74% of...
by Innova Trends Team | 3 Jan 2020 | News
‘The Plant Based Revolution’ is number two of the Top 10 Trends highlighted by Innova Market Insights for 2020 and the dairy alternatives category represents a key battlefront in this consumer-driven revolt. A new report from Innova Market Insights on the global dairy...
by Innova Trends Team | 2 Jan 2020 | News
Everyone has their own set of predictions for every new year, but the bold are willing to step it up a notch and cast their crystal balls further. What are the trends that will carry not just into the next annum but will span the coming decade? Many believe the next...