by Innova Trends Team | 17 Feb 2020 | News
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
by Innova Trends Team | 13 Feb 2020 | Trending Now
The savory bakery category includes crisp breads, rusks, soda crackers, cream crackers, cheese crackers, savory or unflavored rice cakes, cracker dip products and any other cracker type product. Savory bakery in China and Southeast Asia – Hong Kong, Taiwan, Indonesia,...
by Innova Trends Team | 13 Feb 2020 | News
Three-quarters of global consumers say yes to discovering new flavors, Innova Market Insights finds.
by Innova Trends Team | 13 Feb 2020 | News
DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.
by Innova Trends Team | 12 Feb 2020 | News
As the 2020s get underway, confectionery consumers are eating less sugar, demanding more natural ingredients, and hunting for products with interesting colors, textures, and flavors. Observers within industry and market research firms agree that the push toward...
