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Confectionery launches increasingly include plant-based claims

Confectionery launches increasingly include plant-based claims

by Innova Trends Team | 11 Feb 2021 | News

Innova Market Insights reports introductions with vegan claims grew by 17% between 2016-2020.
From bean to bleeding: the evolution of the plant-based burger

From bean to bleeding: the evolution of the plant-based burger

by Innova Trends Team | 11 Feb 2021 | News

The dairy aisle is in a period of transformation, as an increasing number of animal-free alternatives compete for shelf space. If we were to fast forward a decade, what would it look like then? Tim Geistlinger, Chief Scientific Officer at animal-free dairy start-up...
What will the dairy aisle look like in 2030? Perfect Day weighs in

What will the dairy aisle look like in 2030? Perfect Day weighs in

by Innova Trends Team | 11 Feb 2021 | News

The dairy aisle is in a period of transformation, as an increasing number of animal-free alternatives compete for shelf space. If we were to fast forward a decade, what would it look like then? Tim Geistlinger, Chief Scientific Officer at animal-free dairy start-up...
Consumers Are Looking for Immunity-Boosting Ingredients

Consumers Are Looking for Immunity-Boosting Ingredients

by Innova Trends Team | 11 Feb 2021 | News

The coronavirus pandemic accelerated the trend toward food that supports the immune system.
Hippeas raises $50M to fund innovation and expansion plans

Hippeas raises $50M to fund innovation and expansion plans

by Innova Trends Team | 11 Feb 2021 | News

Chickpea-based snack brand HippeasĀ raised $50 millionĀ in an investment round from The Craftory Limited. Hippeas said it would use the money to increase innovation, expand production and grow distribution.
« Older Entries
Next Entries »
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    24 March, 2021
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    10 March, 2021
  • Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
    24 February, 2021
  • Top Trends in Dairy Focus on Specific and Holistic Health Benefits
    17 February, 2021
  • Baked foods featuring prebiotics, postbiotics show potential
    11 February, 2021
  • Call for poppy seed regulation in US
    11 February, 2021
  • A surprising ingredient for clean, plant-forward dairy alternatives
    11 February, 2021
  • ProSweets Cologne organizers launch new digital program amid 2021 event cancelation
    11 February, 2021
  • Kangaroo meat made available for Victorians
    11 February, 2021
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