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COVID-19: Its impact on finances – update 4

COVID-19: Its impact on finances – update 4

by Innova Trends Team | 27 Mar 2020 | Covid-19, Trending Now

A recession more devastating than the 2008 economic crash, lowest business morale in more than a decade and a record 3.3 million Americans filing for unemployment scream headlines in the business pages as the financial and human devastation of COVID-19 plays out...
COVID-19: Projecting the curve, economies and recovery – update 3

COVID-19: Projecting the curve, economies and recovery – update 3

by Innova Trends Team | 27 Mar 2020 | Covid-19, Trending Now

All numerical examples in this document are, unless otherwise specified, constructed examples. The writer does not ‘know’ what will happen next, not being favored with the gift of prophecy   PROJECTIONS All statistical projections are based on: known numerical...
COVID-19: Problems, responses & risk – update 2

COVID-19: Problems, responses & risk – update 2

by Innova Trends Team | 27 Mar 2020 | Covid-19, Trending Now

Daily figures for confirmed infections and deaths are now available by country. Data from the World Health Organization (WHO), US Centers for Disease Control and Prevention (CDC) and the European Centre for Disease Prevention and Control (ECDPC) is available...
COVID-19: A review of the food industry – update 1

COVID-19: A review of the food industry – update 1

by Innova Trends Team | 27 Mar 2020 | Covid-19, Trending Now

We are in the middle of a fast-developing situation, both in terms of our understanding of COVID-19 and estimations of how this will affect industries. This update does not attempt to assess the personal health impacts of the virus, for which readers are directed to...
New Stars in Ingredients Seek  Consumer Familiarity and Acceptance

New Stars in Ingredients Seek Consumer Familiarity and Acceptance

by Innova Trends Team | 24 Mar 2020 | Press Releases

24 March 2020 — A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the food industry continues to experiment with novel and unusual ingredients in order to move them into the mainstream. This trend is driven by...
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  • COVID-19 sparks immunity interest and innovation

    COVID-19 sparks immunity interest and innovation

    10 March, 2021
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    Sweet bakery is segmenting, but no compromise on taste

    13 January, 2021
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    Globalization of seasonal celebrations benefiting food and drink NPD

    30 December, 2020
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    Plant based spotlight on dairy alternatives

    11 December, 2020
  • Low carb diets elevate phat fats in North America

    Low carb diets elevate phat fats in North America

    26 November, 2020
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