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The Right Bite: Wellness and Lifestyles

The Right Bite: Wellness and Lifestyles

by Innova Trends Team | 8 Apr 2020 | Press Releases

08 April 2020 — Many of today’s busy consumers are juggling their  careers, families and social lives while striving to maintain healthy lifestyles, both physically and mentally.  Food and diet plays an essential role in this, with innovation increasingly...
Your next potato chip may be flavored by artificial intelligence

Your next potato chip may be flavored by artificial intelligence

by Innova Trends Team | 2 Apr 2020 | News

Poutine, S’mores, and Atlantic Lobster are among the more than 30 flavors visitors to Covered Bridge’s potato chip factory can sprinkle over a fresh bag of crisps. The seasoning session has been the cherry-on-top finale to the tour of the plant’s farmlike facilities,...
Energy and sleep markets grow more sophisticated by addressing both concerns

Energy and sleep markets grow more sophisticated by addressing both concerns

by Innova Trends Team | 2 Apr 2020 | News

We can all use a boost. Lack of sleep, stress at work, having a social life; it all adds up to create exhaustion that makes us rely on substances like coffee or energy drinks to keep us moving throughout the day. Ironically, those things combined can also add up to a...
Hydrosol Says in “20 Years Plant-Based Eating Will Be Part of Our Normal Eating Habits”

Hydrosol Says in “20 Years Plant-Based Eating Will Be Part of Our Normal Eating Habits”

by Innova Trends Team | 2 Apr 2020 | News

According to Hydrosol, the plant-based trend continues to have extraordinary potential around the world. “Plant-based and free-from will remain major growth drivers at Hydrosol,” states a press release that describes its new plantbased competence centre  which it...
Novozymes’ enzyme cuts sugar and boosts fiber content in dairy products

Novozymes’ enzyme cuts sugar and boosts fiber content in dairy products

by Innova Trends Team | 2 Apr 2020 | News

Novozymes launched Saphera Fiber, which is a lactase enzyme that simultaneously reduces the sugar content in dairy products while increasing the fiber, according to Food Ingredients First. The additive functions in both fermented and non-fermented dairy...
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