by Innova Trends Team | 6 May 2020 | News
Since lockdowns began, 40% of people said they have been eating more snacks. A quarter have indulged in chocolate, 25% have had more soda and 20% drank more alcohol, according to Mondelez data reported by Food Ingredients First.
by Innova Trends Team | 5 May 2020 | Press Releases
05 May 2020 – Innova Market Insights’ latest report on global flavor trends in the food and beverage industry highlights how it is no longer just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavors, but increasingly about...
by Innova Trends Team | 4 May 2020 | Trending Now
According to market data from European Bioplastics (EUBP) and the Nova-Institute, global bioplastics production capacity is set to increase from 2.112 million tons in 2018 to 2.616 million tons in 2023. This represents an increase in production of 23.9% over the 5...
by Innova Trends Team | 1 May 2020 | News
Social distancing is a major inconvenience for energy drink brands.
by Innova Trends Team | 1 May 2020 | News
There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
A surprising ingredient for clean, plant-forward dairy alternatives11 February, 2021
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation11 February, 2021