CNS Media
  • Careers
  • The World of Food Ingredients
  • Food Ingredients First
  • Nutrition Insight
  • Packaging Insights
  • Personal Care Insights
Select Page
As snack time becomes anytime, sales skyrocket

As snack time becomes anytime, sales skyrocket

by Innova Trends Team | 6 May 2020 | News

Since lockdowns began, 40% of people said they have been eating more snacks. A quarter have indulged in chocolate, 25% have had more soda and 20% drank more alcohol, according to Mondelez data reported by Food Ingredients First.
Flavor trends: Winning with Words and Triggering Taste Buds

Flavor trends: Winning with Words and Triggering Taste Buds

by Innova Trends Team | 5 May 2020 | Press Releases

05 May 2020 – Innova Market Insights’ latest report on global flavor trends in the food and beverage industry highlights how it is no longer just about tantalizing the taste buds with a range of adventurous, innovative and reimagined flavors, but increasingly about...
Bioplastics could experience a substantial demand uplift

Bioplastics could experience a substantial demand uplift

by Innova Trends Team | 4 May 2020 | Trending Now

According to market data from European Bioplastics (EUBP) and the Nova-Institute, global bioplastics production capacity is set to increase from 2.112 million tons in 2018 to 2.616 million tons in 2023. This represents an increase in production of 23.9% over the 5...
Amid C-Store Crunch, PepsiCo Adds Energy Drinks With Bang Deal

Amid C-Store Crunch, PepsiCo Adds Energy Drinks With Bang Deal

by Innova Trends Team | 1 May 2020 | News

Social distancing is a major inconvenience for energy drink brands.
Segmentation of sports nutrition driven by new consumer demands

Segmentation of sports nutrition driven by new consumer demands

by Innova Trends Team | 1 May 2020 | News

There are said to be three particularly strong development trends at present: the provision of plant-powered products; clean label innovation; and greater personalisation.
« Older Entries
Next Entries »
  • COVID-19 sparks immunity interest and innovation

    COVID-19 sparks immunity interest and innovation

    10 March, 2021
  • Sweet bakery is segmenting, but no compromise on taste

    Sweet bakery is segmenting, but no compromise on taste

    13 January, 2021
  • Globalization of seasonal celebrations benefiting food and drink NPD

    Globalization of seasonal celebrations benefiting food and drink NPD

    30 December, 2020
  • Plant based spotlight on dairy alternatives

    Plant based spotlight on dairy alternatives

    11 December, 2020
  • Low carb diets elevate phat fats in North America

    Low carb diets elevate phat fats in North America

    26 November, 2020
  • Facebook
  • X
  • RSS

Designed by Elegant Themes | Powered by WordPress