by Innova Trends Team | 15 May 2020 | News
The use of cocoa in plant-based NPD, adventurous flavour combinations, the popularity of single origin products and ‘healthier’ products are gaining momentum in Asia’s cocoa market.
by Innova Trends Team | 13 May 2020 | News
The report suggested that storytelling is becoming increasingly important for consumers’ flavour choices, with surveys highlighting that this is influencing purchasing decisions more and more.
by Innova Trends Team | 8 May 2020 | News
Ingredion has launched Erysta, the company’s new sweetener made from an erythritol polyol that has undergone a fermentation process, according to Food Ingredients First. The sugar alcohol is 70% as sweet as sugar and can be found naturally in some fruits and...
by Innova Trends Team | 8 May 2020 | News
KANSAS CITY — Global launches of new sports nutrition products more than doubled between 2015 and 2019, according to Innova Market Insights, with development trends in the category including plant-powered products, clean label innovation and personalization....
by Innova Trends Team | 8 May 2020 | News
A novel combination of two Lactobacillus paracasei strains may increase absorption of key amino acids in plant proteins, according to a new placebo-controlled, randomized, double-blind, multicenter, crossover study. .
Flavor is king, but is not the only trend in ice cream17 March, 2021
Powering Up on Plant Protein24 March, 2021
COVID-19 sparks immunity interest and innovation10 March, 2021
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats24 February, 2021
Top Trends in Dairy Focus on Specific and Holistic Health Benefits17 February, 2021
Baked foods featuring prebiotics, postbiotics show potential11 February, 2021
Call for poppy seed regulation in US11 February, 2021
A surprising ingredient for clean, plant-forward dairy alternatives11 February, 2021
ProSweets Cologne organizers launch new digital program amid 2021 event cancelation11 February, 2021