by Innova Trends Team | 15 May 2020 | News
The use of cocoa in plant-based NPD, adventurous flavour combinations, the popularity of single origin products and ‘healthier’ products are gaining momentum in Asia’s cocoa market.
by Innova Trends Team | 13 May 2020 | News
The report suggested that storytelling is becoming increasingly important for consumers’ flavour choices, with surveys highlighting that this is influencing purchasing decisions more and more.
by Innova Trends Team | 8 May 2020 | News
Ingredion has launched Erysta, the company’s new sweetener made from an erythritol polyol that has undergone a fermentation process, according to Food Ingredients First. The sugar alcohol is 70% as sweet as sugar and can be found naturally in some fruits and...
by Innova Trends Team | 8 May 2020 | News
KANSAS CITY — Global launches of new sports nutrition products more than doubled between 2015 and 2019, according to Innova Market Insights, with development trends in the category including plant-powered products, clean label innovation and personalization....
by Innova Trends Team | 8 May 2020 | News
A novel combination of two Lactobacillus paracasei strains may increase absorption of key amino acids in plant proteins, according to a new placebo-controlled, randomized, double-blind, multicenter, crossover study. .
