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What COVID-19 Means for Sustainability in the Food Packaging Industry

What COVID-19 Means for Sustainability in the Food Packaging Industry

by Innova Trends Team | 20 Jul 2020 | Covid-19, Trending Now

The current market As of early June, we are coming out of the COVID-19 lockdown period in Europe. It is clear our shopping habits have changed beyond all recognition, some would say forever, and we are adjusting to the reality of a new world. In the UK, the online...
The Pandemic Is Bringing Plastic Back To Food Packaging

The Pandemic Is Bringing Plastic Back To Food Packaging

by Innova Trends Team | 10 Jul 2020 | News

The COVID-19 pandemic has changed just about everything, and food and beverage packaging is one of the most visible.
Plant protein – quantity and quality matter

Plant protein – quantity and quality matter

by Innova Trends Team | 9 Jul 2020 | Trending Now

Enthusiasm for plant based diets and ingredients, combined with anti-soy sentiment and the desire to avoid GMOs particularly in North America, has motivated manufacturers to introduce a growing array of plant proteins. Plant based products can be formulated to easily...
Plant-based foods lead ethical purchase decisions

Plant-based foods lead ethical purchase decisions

by Innova Trends Team | 8 Jul 2020 | Press Releases

8 July 2020 – Many consumers are concerned about the environmental and ethical issues impacting on today’s world. A new report from Innova Market Insights shows that, when asked about 12 key ethical concerns, an average of 57% said that they “care a lot”. Air...
Bunge Loders Croklaan to open Creative Studio in Turkey

Bunge Loders Croklaan to open Creative Studio in Turkey

by Innova Trends Team | 2 Jul 2020 | News

The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering to all COVID-19...
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Next Entries »
  • COVID-19 sparks immunity interest and innovation

    COVID-19 sparks immunity interest and innovation

    10 March, 2021
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    Sweet bakery is segmenting, but no compromise on taste

    13 January, 2021
  • Globalization of seasonal celebrations benefiting food and drink NPD

    Globalization of seasonal celebrations benefiting food and drink NPD

    30 December, 2020
  • Plant based spotlight on dairy alternatives

    Plant based spotlight on dairy alternatives

    11 December, 2020
  • Low carb diets elevate phat fats in North America

    Low carb diets elevate phat fats in North America

    26 November, 2020
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