by Innova Trends Team | 23 Jul 2020 | News
TORONTO — As global warming transforms our planet and farmers search for sustainable ways to grow food, the answer may lie in the ocean.
by Innova Trends Team | 23 Jul 2020 | News
For the first time in the report’s history, Global New Products Report from Innova Market Insights found dairy joined confectionery, snacks, bakery and bars as one of the top five product categories that together account for 80 percent of global almond...
by Innova Trends Team | 23 Jul 2020 | News
KANSAS CITY — The ketogenic diet represents a significant yet challenging market opportunity for product developers, according to panelists presenting at ShIFT20, a virtual event produced by the Institute of Food Technologists, Chicago.
by Innova Trends Team | 23 Jul 2020 | News
From ingredients with functional benefits to exciting new flavours, flavour and ingredient innovation is rife in the 2020 global beverage industry
by Innova Trends Team | 22 Jul 2020 | News
This is Part 2 of 4 in a series posts looking at how food companies, retailers and foodservice operators can reach four key consumer archetypes that are shaping the industry today. If you missed it, check out Part 1, and keep an eye out for the next post, which will...
