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Innova tracks almond-fueled product launches as California prepares for bumper 3bn lb crop

Innova tracks almond-fueled product launches as California prepares for bumper 3bn lb crop

by Innova Trends Team | 11 Aug 2020 | News

The number of new products introduced globally featuring almonds rose 13% to 12,206 in 2019 according to Innova Market Insights, with particularly strong growth in the dairy category (which includes dairy alternatives such as almond milk and dairy-free yogurts,...
Almonds remain top natural inclusion for confectionery and snacks series

Almonds remain top natural inclusion for confectionery and snacks series

by Innova Trends Team | 11 Aug 2020 | News

Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusions for confectionery, snacks and bars categories, according to Innova Market Insights’ research.
Almonds maintain top spot as most used nut in new European products

Almonds maintain top spot as most used nut in new European products

by Innova Trends Team | 10 Aug 2020 | News

According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained the top spot in Europe as the number one nut in new product introductions for the fifth consecutive year in 2019.
Consumers’ calls for sustainable food packs still growing

Consumers’ calls for sustainable food packs still growing

by Innova Trends Team | 10 Aug 2020 | News

Consumer interest in sustainability shows few signs of running out steam. While COVID-19 may have disrupted pretty much everything, recent studies have found that it has not dented consumers’ concerns about whether food, or its packaging, is produced...
Comfort seekers, label readers drive pastry product development

Comfort seekers, label readers drive pastry product development

by Innova Trends Team | 10 Aug 2020 | News

Pastry producers can take comfort in something: Americans have a sweet tooth. As consumers seek ways to soothe themselves during troubling times, creators of these sweet baked goods must rely on creativity, endurance and commitment to innovation, even if the odds seem...
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