CNS Media
  • Careers
  • The World of Food Ingredients
  • Food Ingredients First
  • Nutrition Insight
  • Packaging Insights
  • Personal Care Insights
Select Page
Innova tracks almond-fueled product launches as California prepares for bumper 3bn lb crop

Innova tracks almond-fueled product launches as California prepares for bumper 3bn lb crop

by Innova Trends Team | 11 Aug 2020 | News

The number of new products introduced globally featuring almonds rose 13% to 12,206 in 2019 according to Innova Market Insights, with particularly strong growth in the dairy category (which includes dairy alternatives such as almond milk and dairy-free yogurts,...
Almonds remain top natural inclusion for confectionery and snacks series

Almonds remain top natural inclusion for confectionery and snacks series

by Innova Trends Team | 11 Aug 2020 | News

Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusions for confectionery, snacks and bars categories, according to Innova Market Insights’ research.
Almonds maintain top spot as most used nut in new European products

Almonds maintain top spot as most used nut in new European products

by Innova Trends Team | 10 Aug 2020 | News

According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained the top spot in Europe as the number one nut in new product introductions for the fifth consecutive year in 2019.
Consumers’ calls for sustainable food packs still growing

Consumers’ calls for sustainable food packs still growing

by Innova Trends Team | 10 Aug 2020 | News

Consumer interest in sustainability shows few signs of running out steam. While COVID-19 may have disrupted pretty much everything, recent studies have found that it has not dented consumers’ concerns about whether food, or its packaging, is produced...
Comfort seekers, label readers drive pastry product development

Comfort seekers, label readers drive pastry product development

by Innova Trends Team | 10 Aug 2020 | News

Pastry producers can take comfort in something: Americans have a sweet tooth. As consumers seek ways to soothe themselves during troubling times, creators of these sweet baked goods must rely on creativity, endurance and commitment to innovation, even if the odds seem...
« Older Entries
Next Entries »
  • Flavor is king, but is not the only trend in ice cream
    17 March, 2021
  • Powering Up on Plant Protein
    24 March, 2021
  • COVID-19 sparks immunity interest and innovation
    10 March, 2021
  • Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
    24 February, 2021
  • Top Trends in Dairy Focus on Specific and Holistic Health Benefits
    17 February, 2021
  • Baked foods featuring prebiotics, postbiotics show potential
    11 February, 2021
  • Call for poppy seed regulation in US
    11 February, 2021
  • A surprising ingredient for clean, plant-forward dairy alternatives
    11 February, 2021
  • ProSweets Cologne organizers launch new digital program amid 2021 event cancelation
    11 February, 2021
  • Kangaroo meat made available for Victorians
    11 February, 2021
  • Facebook
  • X
  • RSS

Designed by Elegant Themes | Powered by WordPress