by Innova Trends Team | 24 Aug 2020 | News
Enhancing products with dairy permeate is gaining traction, especially in the bakery sector, with one in four bakery products launched last year containing the high-lactose, mineral rich ingredient, according to the US Dairy Export Council (USDEC).
by Innova Trends Team | 24 Aug 2020 | News
During a webinar held August 14, 2020 for Chinese food and beverage manufacturers, the U.S. Dairy Export Council (USDEC) reported global food and beverage new product introductions containing dairy permeate have climbed sharply over the past decade, consecutively...
by Innova Trends Team | 20 Aug 2020 | News
New product tracking data has revealed sharp growth trajectory for dairy permeate as a versatile, multifunctional ingredient in various global markets. As consumers demand better-for-you options across food categories, manufacturers are turning to dairy permeate as an...
by Innova Trends Team | 17 Aug 2020 | Trending Now
China’s tradition with dumplings is reported to date back almost 2,000 years but frozen ready-prepared options have only been available since the 1990s. Traditionally, the preparation of dumplings, buns and other similar accompaniments was one of the weekly household...
by Innova Trends Team | 12 Aug 2020 | Press Releases
Sourcing, production method, taste, profile and intensity are all details European coffee drinkers want to know 5 August 2020 – Western Europe is a region of coffee drinkers. A new report from Innova Market Insights details that European consumers’ demand for premium...
