by Innova Trends Team | 20 Oct 2020 | Webinar
As plant-based eating is moving from trend to food revolution status, the F&B industry is taking up the challenge to deliver more ”clean label” alternatives. In this webinar, we will present the key drivers and barriers surrounding plant-based...
by Innova Trends Team | 2 Oct 2020 | News
KANSAS CITY — The coronavirus (COVID-19) threw gasoline on an already hot fire. Consumers began stockpiling food, especially snacks, as they hunkered down to wait out stay-at-home orders. Now, pretzels, both hard and soft, which trailed some other snack categories in...
by Innova Trends Team | 2 Oct 2020 | News
Funding a startup business has become a mixed bag during the pandemic. Overall, the recession has raised the barrier of entry for incubators for entering the retail market. That’s made some investors a little more cautious — or at least more diligent — in partnering...
by Innova Trends Team | 28 Sep 2020 | News
Central Washington University’s Executive Chef Joe Ritchie and his team work to offer hyper-local, healthy and innovative menu items while keeping students and staff safe during the COVID-19 pandemic.
by Innova Trends Team | 23 Sep 2020 | Press Releases
23 September 2020 – Authenticity is a key part of the storytelling process in food and beverage development with 27% of those who want to know the stories behind their food and drink saying this is because the story makes a product more real and authentic. A new...
