by Innova Trends Team | 13 Sep 2018 | News
The year 2017 goes down in history as the most important ever in grocery. The food world around us is changing at incredible speed, and the industry must evolve. Grocery, now “cool,” is an industry that is attracting talent from the best schools and... by Innova Trends Team | 13 Sep 2018 | News
The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their... by Innova Trends Team | 13 Sep 2018 | News
Scientists at Hershey Co. spent a year and a half working to cut the number of ingredients from its classic chocolate syrup. The company’s marketers wanted the product’s label to be short and sweet. By this spring, it succeeded and launched Simply 5 with... by Innova Trends Team | 13 Sep 2018 | News
Beans are the new kale. More than 2,500 new food products touted pulses, a category that refers to beans and other dry-harvested legumes inclduing chickpeas, lentils and peas, in 2017. That marks 11% increase from 2016, according to Innova Market Insights, which... by Innova Trends Team | 13 Sep 2018 | News
Collagen, an additive often found in beauty lotions, is gaining traction as a functional ingredient in foods, writes Anne Marie Chaker. In 2017, more than 280 new supplement and food products containing collagen were launched, based on data from Innova Market...
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