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Heineken bets big on alcohol free in Australian market

Heineken bets big on alcohol free in Australian market

by Innova Trends Team | 14 Jan 2019 | Trending Now

Heineken, the world-famous Dutch brewer of their namesake beer is placing their latest bet on a gap in the Australian alcohol free beverage market. Their iconic green labeled bottles are about to turn blue, signifying a shift in consumers’ new demand for drinks that...
Edible straws: saving the oceans one straw at a time

Edible straws: saving the oceans one straw at a time

by Innova Trends Team | 14 Jan 2019 | Trending Now

One of the most powerful images used by environmentalists to highlight the devastating damage to the Earth’s oceans by plastic refuse are images of the “Plastic Island,” also known as the “Pacific Garbage Patch,” which now measures somewhere between two and three...
Baijiu: China’s favorite liquor expands to the UK

Baijiu: China’s favorite liquor expands to the UK

by Innova Trends Team | 14 Jan 2019 | Trending Now

The word “baijiu” is unfamiliar to many consumers in the US and Europe, but in fact baijiu (pronounced “buy-joe”), a Chinese spirit made from fermented sorghum grain, is the best-selling alcoholic beverage in the world – and a top trending beverage for 2019. Baijiu...
Kellogg’s focuses on gut health with new cereal range

Kellogg’s focuses on gut health with new cereal range

by Innova Trends Team | 14 Jan 2019 | Trending Now

Over the past several years, as consumers become increasingly educated about food allergies, autoimmune disease, and preventative health, almost every type of product in the grocery store has been going through a makeover to align with this awareness. The cereal aisle...
Doughboy or Oboy: Esperanto’s quintessential Saratoga savory

Doughboy or Oboy: Esperanto’s quintessential Saratoga savory

by Innova Trends Team | 14 Jan 2019 | News

Will Pouch, the owner of Esperanto restaurant in Saratoga Springs, becomes sentimental when talking about the Doughboy, the baked savory pastry that wraps chicken, cream cheese, cheddar and colby cheeses and spices with pizza dough. Within a month of opening Esperanto...
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