Innova Trends Team, Author at CNS Media

China’s first Plant Based Yogurt for Mainstream Market

by Innova Trends Team | 5 Apr 2019 | News

On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of yogurt products, which will hit Shanghai grocery and convenient store shelves in April. Not only is this Nongfu’s debut yogurt product, but it is also plant-based,...

Top trends driving the global food industry

by Innova Trends Team | 2 Apr 2019 | News

CHICAGO — Alternative, sustainability and customization — these are words that characterize the trends marking the current global food industry. Virginia Lee, insights and innovation manager for Innova Market Insights, educated attendees at ProFood Tech in Chicago on...

China To Launch Its First Mainstream Vegan Yogurt

by Innova Trends Team | 1 Apr 2019 | News

The product, which has taken three years of research and development, will become available to consumers next month according to reports. The first ‘mainstream’ vegan yogurt is set to hit shelves in China in April. Food giant Nongfu Spring created the...

Adventurous eating pushing hybrids, flavors and plant-based snacks: Innova

by Innova Trends Team | 1 Apr 2019 | News

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and ‘adventurous’ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and plenty of novel...

Innova showcases top global food trends at ProFood Tech

by Innova Trends Team | 1 Apr 2019 | News

CHICAGO — Alternative, sustainability and customization — these are words that characterize the trends marking the global food industry these days. Virginia Lee, insights and innovation manager, Innova Market Insights, educated attendees at ProFood Tech this week in...

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